Month: June 2023

Well, this definitely feels different

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After years of slowly, glacially, indecisively moving over, we’re finally doing it. The old house in New York is mostly empty and being renovated by its soon-to-be occupants (we’re keeping it in the family), while a few dozen boxes of personal effects are somewhere in a warehouse awaiting shipment to us here. This house has been ready for years, even if there are features here and there that we’d like to put in. My ex-editor used to tease me about my commitment issues, so take that, boss.

This old (by American standards) house will soon have new occupants.

Call it procrastination, call it circumstance, call it Covid-19, whatever. Up to now our stays here on the Umbrian hilltop have felt like really long vacations, even if we had to do everyday stuff like renewing the car registration. Not to mention taking the garbage and recyclables to the “tip,” as Brits would say. (We’re talking about a few plastic bins down the road. More on this last bit later.)

All that’s left is some bureaucratic stuff It also means that we’ll be back in the U.S. less, and in some ways that’s a relief.

Let me explain. I don’t usually like to do the we have this, they have that game, but to understand something, or a place, you often have to stand outside of it. Such is the case with the country of my birth. Our four- or five-month stays away have given me some perspective. And I gotta say I don’t like what I’ve been seeing. After one absence a few years ago, for example, we suddenly saw monster gas-guzzling pickup trucks everywhere. In New York City. Driven to the supermarket and on the school run. Really?

Relax, it’s just an induction cooktop, not a culture war. And water boils real fast.

More recently, and especially after Covid, there’s a palpable feeling of anger on the streets. Maybe we’ve gotten too used to the easy sociability here in Italy, where every encounter is a potential long conversation, but our fellow Americans seem sullen and angry. You feel it even when driving, when every SUV and pickup surrounding us seems to be driven by a lunatic. People do stuff that Americans used to accuse Italians of doing, ignoring stop signs, passing on the right only to make a left turn, driving at ridiculous speeds on local streets. No wonder there are speed cameras everywhere. It’s not just driving; shop clerks are nasty and ‘net bulletin boards are full of snarky comments.

What makes me really sad, though, is how the U.S. seems stuck in the past. Sure, this Mac I’m writing this on is up to date, and companies are always updating products and services. But every single change, even trivial ones like cooktops, has become a political and cultural minefield. Meanwhile, the Old Continent moves on. Not everyone likes it, I’m sure. But the feeling that this is 2020-something and we have to deal with climate change is palpable, even here where a right-wing government was elected last fall. (Never mind that the prime minister is a relatively young woman, who isn’t married to her partner, the father of her child.)

LET’S GO FOOD SHOPPING, just to make a few points. Here we are at the garbage bins. We drove here with our pint-sized Renault, which is due to be replaced by an electric model in a couple of years. You can argue about the ultimate merits of recycling, but for now we have to sort our garbage. One bin gets plastic, and almost everything plastic counts. Another is for paper, another for regular garbage. And the final, smelly one is for organic food waste. There’s a glass bin down the hill; we love the sound, as Nick Lowe once wrote, of breaking glass.

The Clio encounters some garbage bins on the way down the hill.

I’ll cop to the fact that we shouldn’t have driven so long to get to a supermarket. But in landlocked Umbria, just the occasional store has fresh fish, and these former seaside people gotta get our fix. Notice that there’s something different about the parking lot. Those panels shading the cars aren’t just pieces of plastic and steel; they’re solar panels. And these panels supply a big part of the shopping center’s electricity.

Those panels aren’t just there for the shade.

A lot of people, and especially Italians, criticize this country for being fossilized. And I can see that when it comes to some bureaucrats (let me tell you about the woman at the water board…). At the same time, we have a decent infrastructure, fiber Internet is being rolled out across this region, and, especially since Covid, most people just tap their phones or cards to pay everything from a coffee at the bar to induction cooktops at the Italian version of Best Buy.

And our prime minister and the opposition leader are both women.

It’s not just a glass of Chianti in the sunset

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Quick! When you think of Italy and its food and drink, what springs to mind? Pasta, sure. Pizza, definitely. Maybe gelato, and of course, a glass of wine to go with the meal. In fact, Italy is the biggest wine producer in the world, flooding shops and supermarkets globally with gallons of Prosecco, mass market Pinot Grigio, and fine reds and minerally whites.

But Italians are also beer drinkers. It’s not to the extent that Germans, Brits or Americans are—you don’t see Italians having keggers, and they tend not to wander around the cities in a beer-drunk haze. But historically, people here drink beer when it’s hot, or if they’re having a pizza night out.

Up until recently, mass market beers ruled Italian supermarket shelves and restaurant menus. But the micro/artisanal brew trend came to Italy too, and people appreciative of good beer have a wide selection of often local, interesting brews to choose from. Restaurateurs have picked up on the trend, too. Not from our house is a place called Umami Beer, whose owner has scanned the world for interesting brews for his patrons. The menu is eclectic too, with a wide selection of snacks, burgers and more traditional local dishes. It’s all part of the general loosening up of the culture, as more Italians travel abroad and acquire a taste for a wider palette of flavors.

The taproom of Staten Island’s finest

Before leaving New York, I paid a visit to one of Staten Island’s two local small breweries, Flagship. The good people there like to name their brews after local places and people. The island’s population is about 37 percent Italian-American, so in recognition of that, they named a Pilsener-style beer (popular here) Birra Locale. (You should be able to figure it out, but if not, it means “local beer.”) My slightly perverse mind thought it would be fun to bring that Birra Locale to an Italian artisanal brewery.

My target: the brewers of Birra Flea. In this case, “flea” is not the pesky little bug infesting the cat and your carpets. The name derives from a local river. I thought it might refer to a family, but no. I took minutes—minutes, I tell you!—of intense online research to learn this. The beer is definitely one of the shining lights of artisanal brews. The big Coop supermarket here places it in its cantina of good wines and small-producer beer, and Roman celebrity chef Max Mariola drinks it regularly as he shows his YouTube following another recipe. Flea comes from Gualdo Tadino, a town about a half-hour from our house that nestles in the foothills of the Apennine Mountain chain.

OFF I WENT THIS MORNING. Flea’s headquarters and brewery is located outside Gualdo on an isolated road. I had serious doubts that anything except a farm might can exist there. But I asked a couple on the road if I was on the right track and they assured me that the brewery was, in fact, down the road. Of course, it ended up being hard to miss, a modern charcoal gray-to-black edifice dominating the area. To emphasize its importance, the outside sign reads “Universo Flea.” I thought, well, this is more than a folksy little brewery.

However imposing the building is, the reception was the typical friendly greeting that’s pretty universal in this part of Italy. As soon as I stepped through the doors, they knew who I was and why I was there. (It wasn’t a mystery; you reserve a tour and sampling on Flea’s website.) The decor is modern yet warm. And for some reason, they have a historic red (what else?) Ferrari parked near the reception desk.

Sara poses with a birra that is definitely not locale.

My handler Sara soon greeted me. I won’t bore you with the details of brewing, but I can say that I was impressed by the tranquil atmosphere, not to mention the huge fermentation tanks. Trashing a stereotype a lot of people have about Italy and artisans, Flea’s operation is decidedly high tech and as sustainable as it can be. They grow a lot of their own malt at a farm not far from where I live. The farm animals that came with the land supply them with milk, which they’ve turned into a cheesemaking operation. I’ve been fascinated by production lines ever since I was a little kid, and the bottling, tapping and packing machinery gave me tons to stare at and admire.

I’ll confess that I love conscientious food and drink producers. And breweries have a special scent, the sweet malt that perfumes the place. It kind of humanizes the assembly lines and the high-tech fermentation tanks. Beer, like wine, has a long history. Sara told me stuff I had no idea about, like how hops isn’t there just for flavor, but also acts as a natural preservative. And centuries ago, nuns figured out how it preserves but also balances the flavor. Before then, most beer was sweet, a natural result of the yeast reacting with the malt or other grain used to brew the beer.

By now, you probably realize that Flea may make artisanal beer, but it’s not a hole in the wall operation. They’re looking toward the future. Much of their electricity comes from solar panels. (In fact Italy leads Europe in solar-derived energy.) And now they’re going to try to brew beer from the air; they’re experimenting with a technology that pulls humidity from the air. They’ll pilot test that water for brewing.

Who needs lunch when you’ve got this to go with the tasting?

At the end, I had a taste test. I chose three beers from their list; I tried to pick different colors and strengths. “Margherita,” a wheat beer, was crisp, not too hoppy, and just right for a hot summer day, or a nightcap. Their golden ale, dubbed Federico II, was fruity and just assertive enough. And a Belgian style ale named Violante was, just as the label said, powerful and just right for a cold night and stew. Because we’re in Italy, food soon appeared in front of me, so I didn’t have to think about lunch—the cheeses on the tray come from their cheesemaking operation.

Flea turns a decade old this weekend. If the next decade resembles the past ten years, they may have to reassess that artisanal tag. In any event, this afternoon was a great way to see a bunch of mostly young people making a terrific product in a beautiful space.

Where everybody knows your name

/ anthonypaonita / 2 Comments

Way back, late in August between my freshman and sophomore college years, I felt devastated. I’d come home after spending most of the summer in Sicily with my extended family. And there were no bars where I lived in New York. Okay sure, there were lots of places where you could get drunk and maybe, get lucky. But no bars in the Italian sense, and that made me feel lonely. I could joke about how most of my life since then has been a way to get back to the local bar.

But maybe it’s not a joke. So allow me to offer a tribute to the Italian bar. For those who haven’t been here, or haven’t paid much attention, a bar here isn’t like the American kind. Maybe in spirit like a British pub? Whatever. It’s sort of like a café, except that that word doesn’t quite capture the bar’s essence. Maybe, in the American context, it’s like the old small-town diners or cafés, where locals would gather, hang out, get anything from coffee to a meal, and share local gossip.

Bars are everywhere in Italy, from the big cities to small hamlets like Casacastalda, a 20-minute drive from Casa Sconita up a twisty country road. That bar has an amazing location overlooking northern Umbria’s hill-mountains. But they can be on a residential street, on a piazza, or even in the parking lot of a gas station. The toll roads through Italy, the autostrade, have amazing bars, some of them inside buildings that look like retro ’60s spaceships straddling the highway. The thing is, if it’s Italy, there’s a bar nearby.

You can get everything you want at the Autogrill—including an espresso or drink at the bar.

Basically, the bar serves most of your needs throughout the day. In the morning it’s the place for a cappuccino and a cornetto, or mid-morning, for office workers to have a booster shot of coffee (espresso mostly) before tackling some more emails. One of our friends here never makes coffee at home—he gets dressed and heads out to his favorite bar for breakfast, which here is usually coffee and a pastry. (His is the place in the gas station parking lot.) If you aren’t into sweet, there are little panini—my favorite is tuna and artichoke. Later in the day people stop for another pick me up, and around 6, an aperitif or cocktail, always served with a little snack, because here in the land of La Bella Figura, being obviously drunk in public is a faux pas.

It doesn’t take much to be a local. If you’re renting an apartment in Italy, even for a few days on vacation, one of the first things you should do is visit the local bar. Go two or three days in a row and you’re a regular. One barista in Perugia remembered us from getting coffee with our daughters in the morning. When we returned a few months later, he asked us why the girls weren’t with us.

We live in a small town here, yet I can think of at least five bars within a 20 minute drive. Three of them are down the hill from us. They all have their own style. The bar on our local piazza looks like it’s from the 1980s, but the real deal is to sit outside in the morning or late afternoon and soak up the sun and the murmur of the fountain combining with the sound of the local accent. And they serve addictive fried sage leaves with your Aperol spritz in the afternoon. Another, housed in a local shopping strip along with the main pharmacy and town supermarket, is Italian sleek modern. Even the spoons look like no spoons you’ve ever seen, and it takes a few seconds to figure out how to use them. Still, if I’ve been away, on my first visit we have to catch up with the barista and show pictures of the grandchild.

Breakfast in the piazza post-hike
Vian contemplates the view.

Come to think of it, we assign these watering holes to different occasions and frequent them with different sets of friends. Yesterday, for example, I met my friend Vian, a transplanted Canadian who moved to Umbria with his wife so that they could be near their daughter and grandchildren. He lives outside a town called Gualdo Tadino, a place with eccentric architecture that snuggles up against the Apennine Mountains. Vian and I like to meet for a mid-morning coffee and pastry, and we do it midway between our houses—that bar in the hamlet of Casacastalda. The place has a great view, and Vian, a sociable guy whose Italian improves every time I see him, is besties with the owner and always has conversations going with some old guy who hangs out there.

Uncle Ignazio’s hangout in Palermo

My Uncle Ignazio probably frequented his local bar every morning until he was taken to the hospital for the final call (he was in his nineties). A few blocks from his apartment, the bar was the focus for the pensioners, people on their way to work, parents taking their kids to school, and even groups of motorcyclists headed to western Sicily—his place was on the ring road around Palermo. A visit with him almost invariably involved a stop at the bar. He smoked (if outside) argued politics with his cronies, argued politics with his cronies, and did I mention that he argued politics?

I could go into coffee etiquette, what to order, when to pay and when to wait (Ok, big cities and the road stops are pay first, go to counter and get your stuff; here in the sticks, it’s whenever you feel like it.). But that’s for another morning. Right now, it’s about 23:00—11 p.m. in US-speak—and I’m thinking about this little bar in Perugia that whips its own cream and fills pastries with it for breakfast. Sweet dreams….

[Update: I went to that little bar.]

Finally, a great maritozzo at the Antica Latteria in Perugia

Credit for Autogrill photo: qwesy qwesy, CC BY 3.0 https://creativecommons.org/licenses/by/3.0, via Wikimedia Commons