When we’re in Italy (which we aren’t right now), what do you think we miss most about living in the United States? (Hint: It has nothing to do with language, shopping, movies, or our city.)
It’s the food, but not hamburgers or anything else typically American. We miss the easy access to Asian food. Gotta say first that Italy in general and Umbria in particular is getting better. Sushi (spelled “susci”) is a thing, from just-okay sushi in the nearby IperCoop (hyper Coop in English) supermarket, to really good, inventive sushi at Perugia’s Crudo (in the photo below). And it’s not only Japanese food. At the end of our inner city street, there’s a Taiwanese takeout, a Chinese noodle shop and another Chinese place whose focus I’m not quite sure about.
So we aren’t totally deprived. As far as I can tell, though, we don’t have much in the way of Thai food.
In any event, when we come back to New York, we eat less Italian-type food and more Asian, either out or at home. It’s gotten cold pretty quickly this November—the weather here seems to have gone from a prolonged, extended summer into a cold, grey and brown pre-winter. Luckily, the Spartan Women has become pretty adept at making Japanese-type big soups. With our current we-must-reduce regimen, she’s the main cook in the house (she doesn’t quite trust me to wield an easy hand with the olive oil, and my preference for a big spaghettata for lunch is something to be avoided for at least a few months.) So I’ve been treated to big miso ramen-type soups. I never know quite what I’ll find, whether it’s buckwheat noodles, a soft-poached egg, tofu in various forms, bok choy, etc.
I do go out, too. Lately, I’ve managed to avoid most business meetings and lunches and instead meet up with friends or one of our kids. Daughter No. 2 works where the eastern reaches of Soho start to blend with the northern border of Chinatown and Asian stuff in general. “We have to go to Cocoran,” she told me when I mentioned that I needed to escape the house one day to avoid terminal cabin fever. She was right. It’s a smallish place, painted black inside, and quite eccentric. In a good way. Most of the seats are at the counter or at long, high communal tables, and the menu promises health and satisfaction. It delivers. (Beware, though, the menu also admonishes that it’s cash only and there’s no takeout and no doggie bags.)
This Japanese soup fanatic could not resist the spicy vegan soup, while the more spice-shy Liv opted for the unspicy vegan version.
I know this sounds strange, but sometimes when we get back to New York after a long day of flying across the ocean, the first thing we do is call the local Chinese takeout joint. When I was a kid, we’d only go out to Chinese restaurants. My father said it only made sense to go to a place that served food you couldn’t really cook at home, but I thought it was mainly because they were cheaper than most of the other restaurants in town.
Whatever. Following in dad’s footsteps, I opted for Chinese food for my birthday a few weeks ago. We have this family tradition–the birthday boy (me) or girl (The Spartan Woman, two kids) gets to pick a restaurant to celebrate. The birthday boy/girls usually pick an expensive place. But eh, I’ve had enough. Plus, I’d become really curious about this huge Chinese place on the Sunset Park/Bay Ridge border that I’d driven past a few times, East Harbor Seafood Palace. It looked good nosing around on the usual sites, so one blustery Saturday morning (I broke another rule, that the meal should be dinner), we convened the fam, including the boyfriends. And boy was it fun.
We managed to beat the crowd, luckily. Within a half hour after we got there, people were lining up outside. The cart ladies are a riot there, pretty aggressive in a self-aware, humorous way. “You want this! You want this!” We did. The food was definitely a couple of levels above the usual dim sum dumpling experience, and service, even to us non-Asians, was friendly and efficient. You should go.
Anyone feel like pizza? We do all go back to where we’re from, right? I actually didn’t like pizza much until I was well into adulthood. But now….Amid the Asian food, we had a home pizzathon. The Spartan Women, a pretty good bread baker, invited the family and again, it was good times. One with onion, zucchine, or if you prefer, zucchini, an orthodox Margherita, and an unorthodox purple potato and truffle one. Talk about a nice way to spend a Sunday afternoon.