The boxes we live in

It was lovely, darlings, just wonderful. Our jet aircraft deposited us at Rome’s charming airport, where our driver Sergio was waiting. He deposited our luggage in the boot, and we were off to our enchanted mountaintop. Francesca, our longtime family retainer, was waiting for us with ice cold Grechetto white wine from our neighbor, The Count’s, vineyards. The servants took care of our wardrobes while Katherine and i sat under the pergola, observing our little paradise, sipping our wine and nibbling on Francesca’s scrumptious tidbits. The salumi! The cheeses! I was utterly intoxicated. The scents of wisteria and jasmine perfumed the ……

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Sorry. I was indulging in an Under the Tuscan Sun kind of reverie. I see lots of that in real estate ads here that cater to foreigners, especiallly impressionable British and American people looking for that perfect villa getaway. Hey, it’s a nice fantasy.

Probably because we were forced to stay at home for more than a year because of the pandemic, I’ve been thinking a lot about shelter. Perversely, while I’m a homebody—too lazy to rouse myself to go out much—I was fairly indifferent to the particulars of that home. It just has to be in a decent neighborhood and give me enough space and comfort for when I got home from the newsroom that was my daytime hangout.

But a kitchen renovation some years ago, some homebuying and hours of HGTV during lockdown got me thinking a lot about what The Spartan Woman and I like and have done. And I realize that a lot of what we go for has a lot to do with the culture we were brought up in and, for better or worse, that indulgent children of the ’70s thing that’s shaped a lot of our moves, from career to food to dwellings.

I’ll admit that I’m a fan of House Hunters International. I like to see what housing looks like for normal, non N.Y. Times real estate section buyers. And yeah, it’s always funny when the couple frowns at stuff like small refrigerators or washing machines in the kitchen, both common features in European homes.

It seems that the biggest conflict among couples is whether a property is full of old country charm or modern design and conveniences. I come down on the modern side, and I’ll tell you why. For me, the charm thing is overrated, and all too often old houses and apartments can just be dark and depressing. And when I say modern, I don’t mean corporate modern. There are lots of ways a space can be comfortable, individual, funky even, yet up to date. Look at the boutique hotels in Barcelona and Brooklyn.

When we went house hunting a few years ago, we unwittingly did our own version of House Hunters. We saw three very distinct properties. One was a gracious country home that had seen better days. And the listing deceptively left out an attached small home, complete with chicken coop and chickens. (“You don’t have to worry about them; the owner comes by to feed them every day,” said one of the owners to us in Italian.)

Another was an odd, smallish house on a plateau above a town. To get there from the nearest city, you have to drive through Italy’s equivalent of Anyroad USA, with car dealerships, gardening centers and supermarkets. Oh, and a huge prison and a long rutted dirt road. The last was a house perched on a hill in a green rural place, with a stupendous view across a valley and to the mountains—and, crucially, space for the pool that we’d long dreamed about having. It had two connected apartments, the upstairs one like a modern city dwelling and downstairs a slightly more rustic look.

We opted for number 3 (above, the day we first saw it).

The old world charm.

Part of the reason was that we already had a tiny place with Olde World Charme. Years ago, when it was obvious that we were putting too much of a strain on the sweet friends who put us up in Perugia, we bought our training wheels, a small apartment in their neighborhood. It was a new space in a very old building, the earliest parts that date to the 12th century according to our building neighbor-historian. The builders kept as much of the old detail that they could, including timbered ceilings and brick arches. The big kitchen ceiling timber is so old that it broke a couple of drill bits when we installed track lighting.

Another is the house on Staten Island that we’ve lived in since the mid-’90s. It’s over 90 years old and it has lots of period detailing and period plaster and lath walls. The Italian house’s clean straight walls and ceilings appealed to us, as did the big windows, which give us a lot of light and great views of the surrounding landscape. We did some updating to the systems, but by and large when we’re here we’re in a fairly sparse, spacious modern space. It contrasts nicely with the rustic outdoors, the fruit trees and mountains views, not to mention the flock of sheep that roam these hills.

So if you want to visit us and indulge that Italian country fantasy, we’ll put you up in the ground level apartment, which has more of a rustic air. There’s a big, bright kitchen with more traditional look. (Upstairs we opted for that modern Euro laboratory kitchen style.) We’ll spend a lot of time outside anyway; we’ve got a nice garden table and comfy chairs.

We’re not alone. Local friends of ours built a home for themselves a couple of years ago, and it’s a modern off the grid paradise. Solar panels heat the house and supply electricity, while a cistern gathers rainwater for their olive trees. They took what could have been a loggia and turned it into a thoroughly modern glassed-in kitchen with tremendous views of the valley and hills on the other side. We can practically wave to each other across the valley. (A high-powered telescope would help…) They cook on an induction range, and sleek built-ins hold their media devices.

I guess while visitors get charm we locals go for the new stuff. It makes sense—if you’re on vacation, you choose something different from your everyday environment. But living somewhere everyday, light, space and convenience trump romantic notions of a place.

Positively negative

This pandemic thing sure put a damper on our plans last year. But at least we’ve made it through so far. We couldn’t spend the warmer months on our mountaintop. The pool for which we raided our savings stayed covered and unused. And we basically hid out all summer in our New York living room, air conditioning on full blast, binge watching Mexican Netflix shows. (Watch “The Club” and “House of Flowers.” You won’t be sorry.)

A big part of our life last year

The Spartan Woman made it extraclaro that she wasn’t going anywhere without a vaccine. And Dr. Fauci told us not to travel. But I did, just to inhabit the house in Umbria a bit and clear out the inevitable cobwebs, run the appliances, and drive the car. Truth is, we really didn’t know when we’d get back here, and the previous U.S. government didn’t seem inclined to make a horrible pandemic any better.

But sometime this winter into spring, the situation in the U.S. looked better. The Biden gang made vaccinations a priority, and TSW was an early subject, getting her first shot in January. I followed by about a month, and soon most of our friends and immediate family were vaccinated.

We still didn’t know what we’d do about coming here until a friend texted me. Alitalia was offering a 20 percent discount, he said, making a premium economy seat with its luxurious two-bag allowance and better legroom fairly reasonable. We jumped at it. Right around that time, the Italian airline and its code-share partner Delta started running what they call Covid-tested flights. If you test negative before the flight and upon landing in Rome, you wouldn’t have to submit to a 10 or 14-day quarantine. Our booked flight wasn’t on the list, but it was the right time for us. I quarantined myself last year, so if it came to that, we figured, it wouldn’t be terrible.

As it turns out, Alitalia added our flight to its “Covid-tested” list. It sent us emails telling us about the change, and then had a woman call from Palermo to tell us what we had to do. (I wondered whether I’d be charged for receiving a call from Italy; thankfully it didn’t happen.) We were to get a PCR (molecular; the more accurate method) test no more than 72 hours before the flight. And upon landing at Rome’s Fiumicino airport, we’d be given a rapid test. If the first test was positive, we could reschedule or cancel; once in Italy, a positive result means quarantine.

We were in prep mode to be away mode all of a sudden. That’s become almost routine. And we and our vaccinated friends started carefully to socialize. In the middle of all this we had to get tested. I’d gotten a rapid test back in November after returning from Europe. But with this one, we had to time it right. New York’s test site is pretty helpful, showing locations throughout the city. We had a 72-hour window both for the test and results. I found a drive-in site near our house; the city’s site just gave a street address and didn’t specify the venue.

Turns out, the site was a CVS pharmacy. There was no signage outside showing what to do, but a sign showed where a drive-in pharmacy was located. It looked like an alleyway, but we drove through, wondering if we were in the right place. Turns out we were. The pharmacist, acting as though our scheduled tests were a complete surprise to her, put together our kits, slid them through the drawer and told us what to do. (Basically, stick a swab 1″ or 2.5 cm. through your nostrils and put the swab in a test tube.

We worried about whether we’d get the result back in time–they said 1 to 2 days, which would be cutting it close. And the CVS website cautioned that due to high volume, there could be delays. So we waited to schedule a time to get to the airport, where if we had to, we could be tested. As it turns out, they emailed us the results less than 24 hours after our tests. Negative!

Armed with that, we headed to the airport a couple of days later. If I could give you advice for one of these flights, I’d say bring a pen. And look for QR codes to scan with your phone. The Italian health ministry had us fill out forms giving the reason for entering the country (“to return home”) and we had to promise to quarantine if necessary. A QR code, once scanned, led to a site where you can alert the Fiumicino health people to your imminent arrival.

Otherwise, the JFK experience was slightly less surreal that it was last August. More bars and restaurants were open and there was a slightly bigger crowd in Terminal 1. The main difference was the paperwork–agents at the gate checked ours and it felt like giving your homework to the teacher. A few corrections and we boarded.

The bar was open, and I was able to have my traditional pre-departure Martini.

I’ve written about the flight. Nothing’s changed. Not the reduced drinks and meal service nor the crew’s reluctance to interact much with us. You’d think a flight filled with people who tested negative would be different, but you’d be wrong.

Landing in Rome, however, was a different story. They herded us onto two lines, with people having connecting flights given priority. A jovial gatekeeper kept us entertained. We then went to someone who checked us in and collected a €20 a head fee. Then around the corner to a line to be tested. They had pretty permanent looking booths up, and the testers were doctors as well as nurses. This rapid test was just as invasive as the PCR test we’d gotten in New York. Afterward, we had to sit and wait for our number to called for the results. We were negative again, and so, no quarantine.

The next few hours are a blur. We found our friend who drove us almost to our home. We had to stop first to get our car. And somehow we managed to get everything in. It was nice to drive a car with a stick shift again, and there are no traffic lights on the country roads we take.

Once home we were famished. Luckily, before I left last fall I bought the components or a fast meal: canned tuna, tomatoes. Pasta. It’s traditional for returning Italians to have a “spaghettata”—basically spaghetti with garlic, oil, and chilies. We had no garlic, so TSW put together a quick tuna sauce, while I used the blood oranges, olives and fennel our driver friend gave us for a Sicilian salad. Home at last.