Songs pop into my head at random intervals—even as I’m about to wake up in the morning—but the Macarena? Strange. At the time, I was doing a mild workout (more about that later) when that song popped into my head (note to self: next time bring earbuds). On second thought, it’s not so weird. Macarena rhymes with what I’m under now: quarantena, Italian for quarantine.
Call me a glutton for punishment. After nearly six months of basically confining myself at home on Staten Island, I came here to green, tranquil Umbria to be confined to quarters for a couple of weeks. Back Stateside, I was turning into a shut-in with the A/C cranked up. Oh wait, everyone in New York was doing that. But I was worried about leaving this house empty too long. Would the hot water heater self-destruct? Would we get strange animal squatters?
No and, kinda. My Italian is pretty good, but I learned a new word this time around, ragnatela. It means cobweb, and I’m spending a good chunk of my time going around the house with a Swiffer clearing them out. But that presents me with a dilemma. Spiders are a good repellant toward other insects, like mosquitoes and the nasty little biting flies we get here. So do I go after them? No, not intentionally.
I know this is boring minutiae. Welcome to my world. I know, Italy holds a special place in people’s imaginations. You know, golden sunsets, great food and art, fashion and style. And that’s all there, somewhere, I guess. But when you come here in the middle of this damn pandemic, instead of Aperol spritzes and Piero della Francesca, you get to stay home for a couple of weeks and contemplate spider webs and the decaying food that you left in the fridge six months ago. (On the plus side, it’s ridiculously scenic up here.)
Anyway, to back up, here’s what solo quarantining in the Umbrian hills is like. I somehow procured enough food to see me through, so I’ve been cooking for myself. I’m fully embracing the Italian (or Japanese) aesthetic of limiting dishes to an ingredient or two. Gotta make it last, so, no, I won’t add that red pepper to the salad. It and its companions can become a good pasta sauce, or a peperonata, thin sliced peppers to pile on bread (which I’m going to have to bake myself) or put into a frittata. I use the olive oil sparingly. Part of it is to limit my fat intake, but the other consideration is to make it last.
Speaking of quarantine itself, here’s how that works. I wrote a few days ago about the journey here, which basically entailed sanitary and isolation measures and filling out the same information about my whereabouts on multiple forms. I was told to register with the local health authorities, which I did on Sunday. I guess I could have waited until Monday, but I was curious about whether someone would answer that day because Sunday is still kind of sacred in this country. A woman did answer, and we had a nice little conversation. She gave me an email address to send my basic info to, which I did.
The next morning, I got a call. When did you arrive? Do you have any symptoms? What are your living arrangements? The guy seemed happy that I’m living alone, and told me someone would come by to administer a Covid-19 test. No one’s come by yet.
[And now, a side discussion. Languages can be fun, especially when you’ve got what linguists call false friends. They are words in other languages that resemble a word in your mother tongue, but which can have entirely different meanings. In this case, for a Covid-19 test in Italian you use the word for “swab,” which turns out to be, and I kid you not, tampone. So yeah, one of these days someone’s coming by to give me a tampone, not a feminine hygiene product. Another favorite false friend is preservativo. To us English speakers, it sounds like chemicals put in food to make it last longer. No, no, no. The word for those chemicals is conservante. Preservativo means something quite different: condom.]
</side discussion> Other than waiting for the tampone tech, I try to amuse myself. Luckily, we have just enough land to be able to take a walk without violating the quarantine rules. The pool is closed, but it’s still useful. Instead of swimming laps, like I usually do, I walk around it for exercise. It’s the only place with a sizeable regular pavement, so a klutz like me won’t break an ankle the second I stop looking down. I did 50 times around yesterday, which shows up amusingly on my watch and phone’s exercise app. I listen for the neighbors’ sheep. The bells and their sounds are pretty hypnotic. If none of that works, there’s enough alcohol left by last year’s summer guests to stock a bar,
Still to do: Bake that bread. Dust off the guitar chops and record that album, Prince-style. And write a novel, which, let me tell ya is hard to do when the view out the window looks like this.