Well, this was different.
I entered Terminal 1 at JFK airport and there was no one there, in early afternoon. I exaggerate, but only a little. I find the Alitalia check in desks, but before I give them my suitcase, I’m stopped by a nice guy standing at a table. “You have to fill out this form and we need two copies.” I’d already filled in the form online when I checked in. “This is revised. You need the revision.”
Not wanting to be held up, I complied. “Can I take your termperature?” Sure—97.9 F. I filled out the forms; one was for the gate; “the other one is for Rome.”
Security takes two minutes. Maybe less. I actually chat with the guy who lets you into that area. “Yeah, this is the liveliest it’s been in months,” he tells me. There was one person ahead of me. I get through—they don’t even bother with the belt routine, and are fine with bottles of sanitizer,
The woman ahead of me, with a massive mask, keeps asking the guard the same question. I don’t even remember what it was; something about cell phones. Ma’m, I’m being as clear as I can be, as she rolls her eyes. We obviously had a newbie with us; what was she doing traveling now?
I get through and…well, nothing. It’s straight out of the horror film, The Langoliers, where a planeload of people get stuck in the recent past and have to outrun the creatures that eat up the past. Or something like that, I’ll have to look it up. But it’s like what I do remember, basically an empty terminal with a couple of food shops open and that’s it. No bars, no sit down restaurants, no one pushing a massage session or overseas phone SIMs. The few people working alternate between extreme chattiness or looking very put upon. Hey, pal, I’m not thrilled with being there either.
I get to my gate. There is one other person waiting. Soon maybe another ten show up. Everyone is speaking Italian because US citizens, the new pariahs of the world, are banned from the European Union, unless they have permanent residency there and can prove it. I look across the space and see that Lufthansa Flight 401 is about to leave. Grr—that airline had canceled that flight for months, and because of that, I’m traveling alone to make sure our house is still standing.
The weirdness continues with the flight. The Airbus 330 is maybe one-quarter full. We’re spaced far apart. I opted for a window seat, a rare treat for me. I knew this time that no one would sit next to me, so I had both seats for myself. It’s nice to have an auxiliary seat in coach;; the other seat was for charging my phone, and I stashed my knapsack under the seat in front of my nonexistent neighbor.
I’d looked at previous days of this flight and it usually took off early. Not us. Some unexplained “technical problem.” But after an hour, we were taking off, the empty dark plane feeling light and wieldy.
Service was minimal, apparently designed to minimize contact, No drinks service, which on European airlines is usually pretty elaborate. Flight attendants hurriedly dispensed minimal meals: limp ravioli, a piece of cheddar, a small bag of tarallucci, a cup of “tiramisu,” which was like pudding. And two bottles of San Benedetto water.
I used the water to wash down my flight sleep regime and soon nodded off. I got up once from my nap to get more water. Anticipating this the crew set bottles out on a shelf in the service cabin.
After a luxurious breakfast consisting of a package of marble poundcake and, yes, more water, we landed at Rome’s Fiumicino airport. Again, an eery emptiness, punctuated by last year’s cheery what-to-do-in-the-Eternal-City posters. No separate EU/non-EU citizen passport lines. Before showing the passport, though, we got our temperatures taken again, this time passing a uniformed guard wearing a weird helmet. And yes, a form. “I filled this out in New York.” “That’s for you. We need this. Italiano o inglese? Italiano, please.
I was filling it out, and the airport cop went around to everyone to make sure we were filling it out correctly. Then finally, the passport routine. Usually, when you present an Italian passport in Italy, the guard looks at it for maybe half a second and then waves you on. This time, the guy typed stuff in, looked at me, looked at my passport. In Italian, he warned me to adhere to the quarantine. I told him I’m hanging out for two weeks on a mountaintop, watching sheep and clouds go by. “That sounds nice,” he said dreamily. “I could use a peaceful week or two.” He actually smiled. This does not happen that often.
My new friend Angelo was waiting to drive me to Umbria, about 2-2.5 hours. Instead of taking my small Renault, he was driving his big Mercedes van. Please, this time sit in the back, he asked, gesturing toward the third row. This was not exactly conducive to talking, but then again, neither was my Xanax hangover.
We stop for coffee at the huge Autogrill that spans the autostrada. It’s almost empty, and the shop is closed. But there’s coffee! And all of a sudden, ordering coffee at an Italian bar has gotten complicated. I asked for caffè macchiatos for Angelo and me; here, a macchiato is a shot of espresso with a little steamed milk floating on top. “Is Lavazza ok?” asked the barista. I must’ve looked puzzled because she started to offer me a couple of single-origin coffee beans. I was fine with regular Lavazza.
So, after gathering my car, I’m up on the mountain again. We never got to open the pool; instead we spent the summer shut in with the a/c going full blast. I’d forgotten what New York summers were like. I saw the sheep this evening, grazing like mammalian locusts. We had monumental thunderstorms, which came as a relief, friends tell me, after an oven-like summer.
I did my duty, registering with the health service for quarantine. I’m told to expect a call and maybe a visit. People may think Italians are chaotic and anarchic, but when it comes to public health, they rival their neighbors to the north. More as it happens, then.