Niko in love

Meet Niko. He’s a three-month old dachshund and the latest addition to our family. He likes to chew, and he likes to chew. But most of all, he loves Georgia, our friend Doug’s dog. When Georgia is around, Niko becomes a good little student, following her around as well as doing dachshund-like things like charging her in attempt to make her play with him. It usually works. There’s another benefit when Georgia is around; Niko doesn’t wander off our yard, which is at the crest of a hill and beyond that it’s straight down into a gulley.

Georgia (left) and Niko commune over some blades of grass and weeds.

While we like to think that we, the people who brought him home, feed him, and indulge most of his whims, have a place in Niko’s heart, he is also very women-friendly. While he has his puppy holy-terror spells at home, when we take him on errands, he becomes the perfect little gentlepup. With his good looks and puppy size, he’s a natural (sorry about this–>) babe magnet. It’s true; I could safely say that most if not all of the people who react to his cuteness are women. And he likes them back, licking their hands and acting like the sleepy little puppy that he isn’t most of the time.

Okay, I exaggerate. A little. As I write this sentence, he’s tugging at my shoelace.

Niko surveys his kingdom from his living room couch perch. He is the boss of us.

We haven’t had a puppy around in more than a decade. But this house needed a dog. We’d seen a listing for him online from a family in the neighboring region of Lazio (near Rome). It was an almost two-hour drive but worth it. We met a young woman in her small town, and she was actually holding sleepy little Niko. After talking about what he eats and looking at his libretto—his medical record of vaccinations, etc.—we were off, back to Umbria. The Spartan Woman hung out with him in the back seat and he slept most of the way.

You gotta fill out the form…..

Getting a dog was a good repeat lesson in Italian bureaucracy, as though we needed a refresher course. Italy, and Europe in general, have a thing for knowing how many we are and where we live. And it’s not only for humans. Dogs, too, are registered with their local comune, or municipality. Little Niko has a microchip imbedded in his shoulder that contains his info–birthdate, how many born in his litter, place of birth, and owner’s vital data. Right now he’s registered as C’s dog. We had to fill out a change in ownership form, and that form is being sent from his birthplace to our town’s healthcare center so that his chip can be updated to reflect his being part of our family. Then he can get, yes, a passport, which will permit him to travel with us.

And that’s one of the good things about having a dog here. Niko has a lot more freedom here than most of his America cousins. He can come with us almost everywhere. Naturally, we take him to the pet store. He likes to choose his chew toys. But he’s also gone to the supermarket and to bars. He’s spent aperitivo time people-watching and eating prosciutto. He’s only been with us a few weeks and with the heatwave here, we haven’t gone out much. But otherwise, we’ve seen dogs on trains, in bookstores and museums, and even in pretty ritzy restaurants on a chilly winter day, happily resting under the table. We plan to take him on road trips, and the continent’s pet-friendly practices will make it pretty easy to do so.

Niko gets around. When he’s not examining menus or being admired, he likes to hide under the table.

We live in a small town, so maybe our experience is different from others. Niko needs a series of vaccines, so we looked up the town’s vet. We always passed a sign pointing to an “ambulatorio veterinario,” so it was easy to find him. The vet, a man with a mellow, kind demeanor, just smiled at Niko and murmured flattering things while giving him a deworming pill. I’m so used to going to a vet’s office, checking in, giving billing info, etc., that the informality of our visit was almost a shock. When I asked the doc what I owed him, he said no charge, first visits are free.

IN A LOT OF WAYS, dog ownership pretty much sums up life here in our little town and region. Official encounters can be stiff and encumbered by rules and procedures. Yet everyday life is punctuated by small kindnesses and a gentleness that’s hard to explain if you haven’t experienced it. Some years ago I subscribed to Quora, and my feed lately is dominated by Americans (real or bots, I can’t say) comparing their great freedoms to the horrors experienced by us in Europe. Like universal healthcare.

A very silly question.

A lot of the questions are silly. But they make me think about how people in my country of birth live and perceive the rest of the world, if they do at all. When I go back to New York for a visit, it seems very stiff and cold, and I start paying attention to people’s status—not to mention that it’s ridiculously expensive. Driving around the U.S. is weird, you have to be on guard for cops monitoring your speed and crazed pickup drivers treating their trucks as though they were Porsches. Being pulled over can be a life-threatening situation. When it comes to driving here in Italy, the onus of staying under the speed limit is on the driver; speed cameras are everywhere. Go too fast and a ticket arrives in the mail.

Here in heavily rural Umbria, there’s more of a we’re in this together feeling that I find appealing. In general, too, there’s a looser vibe. And that’s pretty recent. Italians used to be more rules-bound and have more hangups about, for example, what to wear, and when. One of our recent guests from across the pond wore jeans on a hot day because he read that Italians never wear shorts outside of beach towns. Wrong! We’re adapting to climate change here and shorts are everywhere.

Oops. I have to run after the dog. He’s got my shoe.

Hot vampire days

I might go for a drive today. Not because I want to go anywhere, but I can turn up the air conditioning and be almost sweat-free for a half hour or so. Until my conscience gets the best of me: Fuel for our economic little Renault costs €1.70 a litre, or $7 and change a gallon. Not bad, and probably a decent price to pay so that my brain doesn’t fry.

In case you’ve been offline or not paying attention, Southern Europe is in the midst of a heat wave. I forgot the heatwave’s name this week—yeah, they started naming them in Europe. Maybe Cerberus? Anyway, it’s hot. Really hot. Go out the door and flinch hot. Here’s a screen shot from my weather app:

Dog days: Niko being sensible

For the Celsius-challenged of you, 37 is body temperature; each degree C is almost 2 degrees Fahrenheit, so 38 is 100.4F. Ugh. Serves me right. A couple of years ago I boasted that we could live without air conditioning up here on our hill. My bad. Even our hyperactive puppy (and new addition to the fam) Niko has taken to sleeping in the dark during the day. Actually, all three of us do. We try to bottle the cool morning air by opening up overnight. Then in the morning, we close the shutters and lock the windows shut. Then while inside we live in the dark like vampires, trying to avoid too much movement. We make it outside to swim as the sun starts to descend late in the afternoon.

Problem is, people gotta eat. The Spartan Woman did make a supermarket run yesterday morning—lucky her, she got to turn on the A/C. Old Perugian friends were coming over and we had to feed them and us. But instead of the typical mid-day meal, we had cold stuff: cheese, a Caprese salad (tomatoes, mozzarella, and basil), and salumi (Italian charcuterie, or cold cuts). We drank cold liquids and ate in our cool (literally) downstairs kitchen.

A/C alternative. Can we get deliveries while we float?

Luckily, we were able to go swimming. We built a pool when we bought this house and it’s the best investment ever. Silly me, after last month’s endless rain, dark cool cloudy days and general low temperatures, I thought we’d hardly get any use of the “cee-ment pond,” as they called the pool in that stupid TV series The Beverly Hillbillies. Wrong! I’d live in it if I could, except that I have to swim underwater to keep the sun from overheating my head. Yeah, I know, first world problem.

So, splashing around. That’s what we did all weekend. Friends and ex-colleagues of TSW were due to arrive in Perugia on Thursday, and we were going to show them the town. But a train strike put an end to that. They rebooked for Saturday, but instead of trekking around the hilly city and dying of heat stroke, we brought them to our lair and we spent a good part of their few hours here in the pool. It was a nice change for them from touring; the videos and photos from tourist favorites like the Trevi Fountain are horrifying for this crowd-averse blogger. Take a look:

No, grazie, I’ll stay home.

We went to a truffle dinner and ended up getting to know a dentist

Summer in Umbria: festivals, swallows putting on an air show for us, cool hikes in the mountains, and dinners with friends, old and new. Hey I know it sounds impossibly idyllic, but hey, after commuting to a packed newsroom for 30 years and pretending to care what corporate lawyers do, I deserve it.

I’ve written before about the sagra (think of a town festival, usually featuring an ingredient the town is or would like to be known for) of truffles in Ripa, two towns down the road from us. Ripa has a tiny circular fortified historic center and otherwise sprawls across some suburban development and farms. The sagra is going on as I type, but a few nights ago the town held a preview dinner with a few of the dishes that would later be served to the crowd.

We figured what the hell, let’s try the dinner. At €20 each, or about $22, it seemed a bargain, with four courses and water and a coffee included (wine was extra, but at prices that beat retail in the U.S.). Besides, it’s always great to go to these communal dinners. Our town holds them every so often, and they’re terrific, with good food, interesting tablemates, and, often, a DJ.

Niko gets a seat at the table.

We had a big life event in between reserving our places and the dinner itself: the addition to our family of a scrappy dachshund puppy we named Niko. Dogs go everywhere with their people here in Italy. We’ve eaten at Michelin-mentioned places and seen big dogs sitting placidly under the table. Should we take Niko? In just a few short days he’d grown attached to us, so we gave it a try.

We shouldn’t have even debated it. Niko turned out to be our passport to conversation. While waiting on line to pay at the start of the evening, he obligingly looked cute for the people around us. And he was pretty mellow as the crowd around our table got louder and more boisterous as food was served by Ripa’s kids and teenagers.

Foodies, here’s what we got for our €49 (2 x 20 + €9 for a bottle of local white Grechetto wine): Truffle bruschetta, gnocchetti (little gnocchi) with truffle sauce, tagliatelle with truffles (a bit too salty we told someone who asked on behalf of the town), pork scallops with truffles nd roast potatoes, and chocolate gelato with truffles [see photo gallery below].

Dinners like this are pretty rustic, even if the star is the local black truffle. Plates are biodegradable plastic, as are drinking cups for both water and wine. You sit at picnic tables and if you don’t fill the table, you’re going to get to know others who find seats at the table.

The good people of Ripa served about 300 dinners that night.

Or not. At least at first. We sat alone for awhile, one of the few couples not part of a jolly family or friends group. It was okay, because the people watching is always good. But then a couple came up to ask if there were empty seats at our table. There were.

The two couples, us and them, sat for awhile mostly ignorning each other. They apparently know everyone because most people passing the table stopped to greet them. We were happy just to sit and enjoy the warm summer night, and eavesdrop every now and then on people’s conversations.

Enter Niko once again. He wanted to see who dared to sit near us, so we held him up and predictably, our tablemates asked us about him in a way that would be familiar to parents of cute babies. They picked up on our New York-inflected Italian. Where are we from? We gave our town here, which usually elicits a chuckle. Then we came clean. Why here? We like it. We’re Italian, too, we add. We tell them about NYC’s high prices, which always comes as a shock to those who haven’t been. Within a few moments, they knew our life story.

I had to turn the tables and get them to tell us who they are. As it turns out, he’s a local dentist. Being nosy and needy, I asked him how much implants cost. (It’s less than a third what a NY dentist would charge.) The wife gave us his business card. We talked about different towns, schools, etc. Then dessert came—a Dixie cup of chocolate gelato with truffle shavings. It was getting chilly, so we all decided to leave, another communal event under our belt.

Who knows, if I have a toothache….

Gone fishin’

Hey friends, I’m taking a short break and using the Fourth of July as a convenient excuse. I’ll leave you with this, one of my favorite Paul Simon songs.

I got (minor) beef with the dude, but damn, he’s a good songwriter. I once covered a post- 9/11 benefit where he was the star performer, and he wouldn’t let me interview him. Feh.

Simon wrote and recorded this song as the Vietnam War wound down, the draft was ending, and Nixon’s dirty tricks dominated the news. I can’t think of a song, other than his own “Peace Like a River,” that better expressed the weariness and sadness of the era. It’s ageless, really, and sounds current 50 years later. Plus, the tune itself is beautiful and his acoustic guitar playing is exemplary, as always.

There are better clips of a younger Simon singing this song out there, but YouTube in its strange wisdom makes you go to the site rather than play it here. You can track them down, or just enjoy this before you head out to the barbecue. Stay safe and enjoy the fireworks.

[Image top of page, A. Paonita as we left JFK Airport for Europe, May 2023]