Eat like a peasant—and enjoy it

2024-02-132024-02-13 / anthonypaonita / Leave a comment

If you’ve been following this blog, you know that The Spartan Woman and I went back to New York for the holidays. It had been a few months since we saw Daughter No. 1 and her family and we still have some stuff to bring back with us. I can’t say that, other than family and friends, I missed anything else except for one thing: Asian takeout.

Staten Island, where we spent three weeks and some, has this image of being a sort of Sopranoland, its residents a larger version of the cast of Jersey Shore. That’s only partly true, and applies only to some neighborhoods. Our daughter lives on the North Shore, which is a multiethnic paradise. And after a few months of mostly “Italian food”—I dislike the term because there really is no unified cuisine here—we were craving the offerings of our former Japanese, Chinese, Mexican, Vietnamese, Sri Lankan, and Turkish haunts.

Maybe we overindulged. But our kid has a baby, and trying to be good guests, we thought we’d make it easier by ordering out. It was a nice change from Umbria, even if this area is increasingly cosmopolitan, with sushi and Chinese food fairly commonplace. But one thing we didn’t miss: American (or is it New York) price tags. For one Saturday lunch, we order four banh mi, three bubble teas, and a Vietnamese coffee. Total bill, $115. That would have bought a fancy meal here.

SO BACK IN OUR HILLTOP RETREAT, we prepare a lot of wintertime comfort food. That pretty much means soups and pasta. We don’t eat meat, but with such a huge variety of vegetables, legumes and grain products, that doesn’t cramp our style.

Note: The dishes described here are vegetarian, not vegan. If meat is a must, you can serve these dishes as first courses, or read another post and come back next week. I don’t give recipes per se, so you won’t see exact quantities or cooking times. Anyone who cooks regularly can probably come up with something good. I don’t usually follow recipes; I use techniques my mother taught me as a teenager when she broke her arm, and I had to step in to cook family dinners.

After years of propaganda about the superiority of “Northern Italian” food, the South here is rising again, at least when it comes to culture. Maybe it’s down to TV shows here like Mare Fuori (The Sea Beyond) which portrays the lives of a bunch of photogenic kids in juvenile detention in Naples. One of our favorite Neapolitan dishes is pasta e patate. Yes, you can mix starches.

You can look up recipes here and here. While there are various versions, you basically make a soffrito—onions, celery, carrots—and sauté it. Add diced potatoes. When they’re halfway soft, add water or vegetable broth and a squirt of tomato paste (a couple of canned tomatoes or some purée will work too). Let that cook awhile, and then, making sure there’s enough liquid to boil pasta, toss in a couple of good handfuls of mismatched pasta, all those odds and ends that you’ve accumulated when you haven’t cooked the whole package. Improvise if not. Then, at the end, add cubes of provola cheese. This last bit may be hard to come by in the U.S., so I’d suggest diced hard (not fresh) mozzarella.

Beans and greens might be an easier combo to get behind. We make lots of variants of this basic comfort dish. It’s easy. Take good beans, whether they’re borlotti (cranberry), cannelini, or ceci/chickpeas. Cooking them from scratch is best, but canned beans are fine, too. Sauté a clove of garlic and a little hot pepper flakes in olive oil. Add the beans, stir. Add cleaned and chopped greens, like escarole, kale, chard, or even spinach. Make what’s in the pot as dry or soupy as you wish. If there’s a fair amount of water or broth, cook some soup pasta (orzo, ditalini, small elbows, etc.) directly in that pot or cook the pasta separately and add for a drier dish.

It’s best to keep to the basics with this, but you can optionally add a Parmigiano rind to the cooking liquid, or mix the beans or add another grain like farro. Add grated cheese if you want, but the soup/pasta dish should be able to stand on its own.

A post like this wouldn’t be complete without lentils. They’re an Umbrian staple. For example, it’s traditional to cook lentils for New Year’s, the pot of lentils symbolizing the riches that you hope the new year brings. Umbrian lentils are really small and don’t break down into brown mush. When in New York, I found that Trader Joe’s vacuum-packed French lentils are a pretty good substitute.

This dish won’t break the bank and is really easy to prepare. Do that soffrito thing again. It’s onion, celery, carrots. Add about half a pound of raw and rinsed lentils after the vegetables are soft. Stir around then add about 500 ml/a pint of water. Add a squeeze from a tube of tomato paste, or a dollop from a can of paste. Let the lentils cook until they almost done. At this point check how much liquid is in the pot. You’ll be adding a cup of ditalini or similar pasta so, if necessary add some water, keeping things on the boil. Add the pasta and cook until al dente. Serve with grated Parmigiano, Grana Padana, or even Pecorino cheese. And this is the result:

A stranger at home for the holidays

2024-01-222024-01-22 / anthonypaonita / 1 Comment

IF YOU READ last week’s post, you’ll know that we went to New York and back for the holidays. What I mostly left out is what we did there. Why? I’m still processing a couple of things, as they say. And in the past week or so at home here in Italy, we’ve been busy restarting our lives here, shopping for food, buying a huge pile of wood for the fireplace, getting medicine refills, etc.

I’m still finding it a little astonishing that I took my first vacation in my native New York. We’ve been buying round trip flights from here for awhile, ever since the airline Alitalia folded its wings. But then we stayed back in NY for a few months. This time it was for a scant few weeks and we definitely were visitors this time, staying at a relative’s home and borrowing a car we’d given up.

One of the things that happens during the holiday season (and pre-trip) is that you have to eliminate items from your to-do list. We started out with an ambitious to-do-before departure list and had to cull as we went along. I’ll get into that later, but the process led to our spending more time getting stuff done in New York. Unpleasant but necessary tasks, that is.

With all that in mind, I’ve been trying to figure out how to organize this so it’s not just a rant about reverse cultural shock. There’s too much of that floating around online. (Hey, I’ve had feet planted in two places for so long I’m immune.) The Spartan Woman suggested the following approach:

THE GOOD

REMEMBER WHEN PASSPORT agents were surly and acted as though you were a criminal for daring to leave the country? That’s changed, at least in our experience. Maybe it’s down to our being old? I don’t know, but suddenly ICE is hiring friendly people. Or, just maybe, we’re of a certain age now and don’t look like the kind of people US immigration wants to keep out.

In any event, it was a good way to ease into the U.S. Better still was seeing our grownup kids again. Daughter no. 1 gave us a new addition to the family, a bouncing (literally) baby boy. No pictures, sorry. We’re keeping the child out of social media, at least for now. I may be a proud nonno (grandpa), but The Boy is objectively really good looking, and appears to have inherited some of his mom’s impishness. You’ll have to take my biased word for it. And though we moved, it was good to see some neighbors, and comical to see others, like the wild turkeys that have taken over the island.

One thing we miss when we’re in our Umbrian mountain retreat is multiethnic food delivery. Even on Staten Island, which is often depicted as a bigoted white people hellscape. The truth is more subtle than that, and the island’s North Shore is a paradise of ethnic restaurants. In our short time there, we ordered from Chinese, Vietnamese, Turkish, Thai, and Mexican places. We didn’t have time to have the Sri Lankan food we love.

While we’re on the subject of crazy choice, Costco? I know, I know, where have I been? I finally was initiated into the cult by Daughter No. 1, just for one visit. I was overwhelmed. Not that we bought that much—we had specific goals. It wasn’t so much the crazy amount of merch for sale, even though I saw everything from espresso machines to solar panels to yoga pants to flats of every household item imaginable. But wow, in the space of less than hour I heard at least half a dozen non-English languages. That the company is fairly humane in its personnel practices compared to other giants of commerce added to my not hating it. Buon lavoro, Costco.

I did notice one other thing immediately. As soon as we cleared customs and were in a taxi headed to our kid’s home, I pulled out my phone and wow, this 5G thing. I’d forgotten how fast it is, at least the T-Mobile version of it, and later tested it to be, in some places, a 600 mb/s download. That’s fast. And our kid has, like we did, 1 gigabyte/second fiber. Fast fiber internet has made it to Italy in general, and our town of Valfabbrica specifically. But not in the rural areas. We use a local provider here, which gives us download speeds of around 30 mb/s, which isn’t bad considering it’s wireless. But a guy can get spoiled. Still, I wouldn’t trade my life for fast downloads. Yet.

THE BAD

OH BOY, THIS. Before we left for New York, we’d wanted to get a Covid booster shot, since the latest one covers the latest known variants. Here in Umbria, you go onto the public health website and look for a location and convenient time and hit the send button and show up for the shot. But we ran out of time and figured we’d get the shot at our former local pharmacy in New York.Unfortunately, Nick up the street wasn’t handling the vaccine. So we had to look at the local megaeverythingwithpharmacy places like CVS and Walgreen.

The closest CVS told us they were out of the stuff and maybe were getting some in the future. But Walgreen’s website said make that appointment. I went through the online scheduler and completed the online medical history/consent forms for the two of us.

The day arrives, we drive a couple of miles. There’s a woman ahead of us in the vaccine line. She’s filling out the history form. “We did ours online,” I said. “I did too but they want me to fill it out here again.” The staff behind the counter is obviously overwhelmed, answering phone calls, taking in prescriptions and giving out meds to other customers. We wait and wait and wait. The nice woman in front of us was finally frustrated and disappears. They call her name, finally, to get her shot, and no one answers.

Finally, the harried clerk asks us to fill out the damn history/consent form. “I did it online,” I respond. “We’re asking people to do it here,” she says without giving me a reason. I refuse. “Sorry, I did it online and I’m not going to fill it out again. Look in your system.” There’s a standoff. Finally the overworked pharmacist tells her to dig it out of the computer. More waiting–at this point we’d been there an hour past our appointment time. We weren’t giving up. At last, the pharmacist come out and administers the shot: 75 minutes after our appointment time. We note that they have lots of people restocking the shelves with stuff like Doritos and deodorant, while the pharmacy workers look like hunted animals. American free enterprise at work.

*As for this little pharmacy item (left), really?*

Finally we drive back. The main drag through that part of the island is a two lane road that was built in the 1920s and ’30s, with small shops and converted houses hosting insurance agencies and the like lining the street. But something’s out of whack. Big hulking SUVs and pickup trucks like Ford F150s dominate. It’s like the hippo dance in the Disney movie Fantasia. If the giants aren’t being driven like drunken Romans are behind the wheel, they’re creeping along because I’m sure their drivers can’t see out of them. Why do Americans need a tank to go to the drug store?

Another time I stop at a traffic light to make a left turn. One of the misplace macho drivers doesn’t think I’m moving fast enough (I am not a slow driver) and charges over on the right and without caring makes the left, causing oncoming drivers to hit their brakes. This happens over and over. All of a sudden driving in Italy seems sane.

THE MEH

LET’S TALK ABOUT prices, okay people? The U.S., once you’re been away, just seems like a giant machine designed to drain its people of their money. For instance, we buy Royal Canin dog food for our little prince Niko. It’s produced in plants around the world, but it’s a French subsidiary of the giant Mars Inc. In the U.S., a little over one kilo costs $21. The same food, but almost double the quantity, costs €21 in Italy, or about $23. The common excuse, er, rationalization is that wages are higher in the U.S. and so are fixed costs. But double? If you know, tell me why.

**Gratuitous puppy picture:** It costs twice as much to keep Lola from the U.S. (left) in Royal Canin than it does our little Niko from the suburbs of Rome.

While I’m on the subject of allocating funds….I get it. New York is constantly being rebuilt. But sorry, what’s there can be so crappy. I traipsed about the Financial District for the best part of a day to take care of a bureaucratic matter. An Italian matter. (Don’t ask.) I used to work in the neighborhood and didn’t really notice before, but the streets are in crappy condition. Sidewalks are broken up, there are shoddy barricades everywhere and in general the place doesn’t look like one of the financial and media capitals of the world. I guess I’d taken the crappiness for granted before.

/rantover. Back to Italy after this.

$18 for a martini served in a plastic cup?

2024-01-112024-01-11 / anthonypaonita / 1 Comment

I’M LUCKY. I’VE HAD RELATIVELY FEW bad airline experiences. I’ve only experienced a couple of delays that stretched into days, and airlines lost my luggage only once—and that time my stuff eventually found its way to me. An Air France strike once sent me home via KLM and Amsterdam overnight. But like millions of other travelers, we more often suffered the indignities of the mundane, meh, experience

Which brings me to the $18 plastic cup martini. We were heading back to Italy after three weeks over the holidays visiting family, getting reacquainted with the beautiful angel of a grandson, and hosting a Christmas Day bash of 20+ family and friends. With e-tickets for a business class flight on our phones, we went to Newark Liberty International Airport for a direct flight to Milan.

We flew La Compagnie, a French-based boutique airline that sells business-class only flights on narrow body A320Neo jets. Check-in at Newark was quick and easy, just as it was in Milan a few weeks prior. They even let me carry my trusty old Gretsch electric guitar on board. Our privileged status (hey, I rarely did this so I’m gonna milk it for all it’s worth) meant we didn’t have to wait in the security lines with the hoi polloi. But the Port Authority, which runs New York’s airports, had closed the lounge La Compagnie uses, so we got a $60 voucher for food and drink in the rather grotty Terminal B.

Ok, the martini. I had started drinking them before boarding long-haul flights a long time ago. There’s nothing like a little almost-pure alcohol to ease the anxiety of waiting to board a flight, not to mention softening the reality of some of those flights. So I went up to a bar and ordered my drink. The bartender did his thing and then…and then…poured it into a plastic cup. Really. Beer drinkers got glasses. Wine drinkers got glasses. Why the plastic? “We started doing this with Covid.” Are martini drinkers more prone to viral infections? Oh, and it cost $18 plus tax and tip.

C’mon now, Newark Airport. I’ve had €4 Aperol spritzes served in nice glassware in our little village, with a side of fried sage leaves, or peanuts and chips. And for $18 in one of the world’s capitals I got plastic and a charge slip asking for a tip. I didn’t use the voucher because I thought we might get a snack, since our flight was at 22:00—10 p.m. in the U.S. That Covid excuse doesn’t work. I’m told that dishwashers use very hot water and a hot drying cycle that gets rid of nasty bugs.

I’m happy to report that the $18 plastic martini was the only rough spot in a stress-free Atlantic crossing. If you’re going where La Compagnie goes (Paris, Milan, and Nice in the summer) and can afford it, go for it. (We got a promo fare, which was less than premium economy on other airlines.) The experience is nicely cosseting. Its biz class might be slightly less lavish when it comes to meals and general cushiness than on, say, Emirates. But because there are only 76 seats, you avoid a lot of the admittedly First World pain of air travel. No long lines at the gate. No yelling at passengers who dare to try to board outside of their class. The plane loads in about five minutes; deplaning is just as quick.

It’s good for dog and cat lovers, too. La Compagnie’s weight limit for having a pet in the cabin is 15 kg, or 33 pounds. Our pup Niko is only about 7 kilos, maybe edging 8 with his carrying case. It meant that airline’s staff didn’t bat an eye when we showed up at the check-in counter with him. They did check his paperwork; as a dog citizen of the European Union, Niko’s got a pet passport detailing his vaccinations, plus we had veterinarian letters certifying to his good health. But getting him checked in was a smooth deal, too.

Aboard the Airbus you get the flat seat and the Champagne welcome that you’d expect of business class. We took off at around 10 pm, so the first meal was pretty light as far as biz class meals go. What’s weird in this era of micro-focused rewards and class distinctions is the equality of it all: We were all privileged, instead of being treated like crap. It made for a very low-key relaxing flight and reminded me of those videos of the so-called glory days of flying, when chefs rolled a cart laden with prime rib up the aisle and carved each piece individually (video below; photos are of our light dinner aboard La Compagnie).

The rest of the trip home was long and uneventful. We decided that landing and then driving five hours to get home wouldn’t be wise, so we found our car in Malpensa Airport’s long-term parking lot and drove about five minutes to a nearby hotel. Our intuition was correct: The Spartan Woman, the pup, and I fell asleep for an afternoon long nap after checking in. We woke up in time to find a place for dinner. And the next day we braved the straight line Milan-Bologna truck filled autostrada to get home.

I woke up this morning to dramatic clouds, a lot of sun and our view of the nearby mountains, hamlets, and castles. It’s not perfect; I’m going to miss our little nipotino (grandson) and the rest of our crew. But after getting reacquainted with the U.S., I’ll take this quiet country life. I’ll write more in the next post about how weird it is to go back on vacation to where we lived for decades.

But for now, I have to stack some wood.

Commitment issues, resolved. Kind of.

2023-12-07 / anthonypaonita / Leave a comment

I was in the supermarket the other day waiting in line at the checkout counter. As always—I can’t help it, I’m nosy—I was looking at what the woman in front of me was buying. Her groceries looked like what I’d get: some greens, a couple of eggplants, a bag of oranges, a sack of onions, a wedge of pecorino cheese, a loaf of bread, some wine. You get the idea. Nothing exceptional, except for that similarity to my groceries, in other words.

Okay, like so what? It was a big deal to me. When I stand waiting for the cashier back in New York, I’m usually horrified at my fellow shoppers’ food choices, like boxes of crappy frozen meals, big bags of Doritos, chop meat, lots of meat in fact, and bottles and bottles of Coke and other soda. Call me elitist, but it’s more of a cultural gap. I was always bad at being a mainstream American because of my upbringing. I guess it’s a first-generation thing, but I always felt like I was straddling two continents, where I was born, and where my father and my maternal grandparents came from. (I love peanut butter and gochujang, though, so I’m not 100 percent Italian when it comes to food.)

*Welcome to the neighborhood supermarket, Conad.*

We used to come here to Italy as a sort of refuge. At first it was a couple of stolen weeks in a busy summer, then that time away got longer as I managed to do a lot of work remotely. I remember being at a P-Funk All Stars Umbria Jazz concert and looking at my phone to approve a magazine cover photo. Then when we bought a house in the country, and I didn’t have a day job to go to, we’d stay here a few months at a time. But it was always less than six months, and under the limit beyond which we’d be official Italian residents, like it or not.

I’m trying to decide whether that arrangement was either having the best of both worlds, or merely not being in either place. A certain lack of commitment, to be sure. We had lots of good reasons for waffling, like family, friends in the U.S., and there were tax implications, too. By staying in Italy for fewer than 183 days a year, but having our income sources in the U.S., we were full-time American tax residents. There’s not much to choose from in actual taxes when you total up everything you’re charged for in the U.S., but it’s definitely simpler to be a tax resident in just one place. (The United States considers you a tax resident wherever you live, forever, or until renunciation.)

*Our normal aircraft seat. Iberia, bless its corporate heart, upgraded us to business class a couple of times, for free, unrequested too.*

There are disadvantages, too, to living in a couple of countries. It’s expensive. We flew more often that we really wanted to, and while being experts on which airlines have the lowest premium economy fares may be worth something, the back and forth back and forth was getting to be too much. Plus even though we’re Italian citizens, we couldn’t take full advantage of being Italian/European Union citizens. We have to carry our passports as ID instead of a simple digital ID card. We have to pay doctors privately here, rather than being full-time enrollees in Italy’s public healthcare system. (It’s not as expensive as it is in the U.S., but still….) And full-time residents don’t have to pay real estate taxes on their main dwelling.

So after years of noncommittal, not to mention 2020, The Year of Covid, we marched ourselves to our town hall and declared residency. I was nervous about doing so. The Italian consular officials in New York aren’t always the kindest, most helpful public officials. And the declaration form was detailed—to get the real estate tax exemption, it looked as though they wanted me to enumerate every square meter of our house and yard here. After realizing that it was impossible to get it all on the page, I simply printed out our property sale document and wrote in Italian, “see attached.”

We kept putting our trip into town off for mostly dumb reasons, but finally it was put up or shut up time. So a few days ago, we marched ourselves up the stairs to the demographics office window. The official took our paperwork, skimmed through it, and said, “fine. Go downstairs to the Protocol office, and tell him that I already approved the documents.” We did so, spending a few minutes while the second guy typed our info into the database. The other guy came downstairs to see how things were going, and after a short time spent chatting, they were done and we walked out into our official new town.

*Our town hall, lit up for a fall festival*

There’s more. We’ll have to convert our driver’s licenses. We have to enroll in the health system, and the local police will pay us a visit to make sure that we really live here. But things already feel more settled. I’ll tell you in later posts what makes this town so special (random photos below just for the hell of it). For now I’m just happy to be anchored in one place.

Liv breezed in for a bit, and everything moved faster

2023-11-212023-11-21 / anthonypaonita / 1 Comment

We’re almost up to where we left off. In our daily life, that is. Hurricane Olivia was our terrific excuse. We may have abandoned (mostly) our birth country for now, but certain things, like checking accounts, language between us at home, and, oh, our adult kids and a grandkid keep us tethered. Naturally, we’d prefer that our favorite humans somehow are able to make the same leap. But stuff like regular employment and deep friendships get in the way. I wasn’t ready to turn my life upside down when I was 30, either.

So it’s great when a kid or two comes by for a visit. This time it was Liv a/k/a Olivia, our younger daughter, and her partner Al. We got their room ready and stocked some of the foods we knew they’d like or need. So, big bunch of small hot peppers? Check. Oat milk, ditto. Restock coffee supply? Done. We took mercy on them and picked them up at Rome’s Fiumicino Airport instead of making them take the train. It’s a haul from “Alta Umbria,” but for a Monday morning just after rush hour, we just breezed in.

A lot of any visitor’s stay naturally involves food. I don’t really have to say it, but it’s pretty incredible ’round these parts. A visit to a regular supermarket is like going to an Eataly in the U.S., except that everything is half price, if that much. Back in ‘Merica, our offspring have developed some food intollerances, or so they thought. In Liv’s case, U.S. market pasta and wheat products give her a stomach ache, so she thought she’s got that fashionable gluten problem. But no. She can eat pasta and bread and pizza here, no problem. And she’s not alone—an anecdotal survey of people who live here but go to the U.S. regularly brought out a lot of the same reactions. Anyone have an idea why?

Liv and Al took two weeks of their valuable time off, so instead of sitting at home admiring the view we had to put on our tour guide hats and see stuff around this splendid little region. Not that it’s their first time around this block. Al said to me “Being here is, like, what I do now. It’s my alternate reality life.” First they had to return to Perugia, Liv’s first love and where Al has developed certain rituals. I dropped them off so they could wander around without us old people slowing them down. Despite the nasty weather, they dropped into their favorite places, Al at the porchetta stand on Piazza Matteotti, and the two of them for artisanal gelato (with flavors like gorgonzola and honey) at Lick (closed for vacation until 7 December).

ONCE THEY GOT PERUGIA OUT OF THEIR SYSTEMS, we tried to get away from the too familiar. Last year we spent a rain-drenched day in Foligno. Until then that small city was just a railroad station where we had to change for the Perugia branch line. But we discovered it’s a lively place and unlike most towns in Umbria, flat and really walkable. The window shopping is terrific, and there are tons of cafés and restaurants, many of the latter looking as though they dropped in from Williamsburg.

Knowing that we were going to be in Foligno long enough to have lunch, I started to surf the Web for suggestions, and ran into the service The Fork. It’s like Open Table and Resy in the U.S., but it points to places off the main tourist squares and, if you reserve a table through the site, you often get a discount. I looked through the service and got us a table at Fish Easy (that’s really its name). You can leave a note for the restaurant when you reserve, and I asked if it was okay to bring our dog. Most restaurants here are dog-friendly, but it never hurts to ask. I got a quick reply—sure, we’ll be happy to have him around. (Below, lunch at Fish Easy, with Niko hoping something falls off the table.)

The proprietor made good on his promise. Niko was our calling card, and as soon as he saw Niko leading the way, he knew it was our party of four. The place, like a lot of Foligno eateries, didn’t trade on the Olde Worlde thing, the decor and the menu was sleek and up to date.

Another day, we took advantage of the fine weather and drove across the region to the city of Orvieto, famed for its delicious white wine and its incredible Italian Gothic cathedral. I used The Fork again to find a place to eat, and it led us to Caffè Ristorante Capitano del Popolo, on, logically enough, the piazza of that name. After a funicular ride up from the train station (with plenty of free parking), we admired the Duomo, including the stunning frescoes by Luca Signorelli, before walking a few minutes away from the tourist crowds to the piazza. The market there was shutting down as we walked between stalls to the restaurant. I’d warned them, too, that we had a dog and they not only let Niko in, but gave him a plush chair, pillow, and water bowl. (Below, the Signorelli panels and a modern capolavoro.)

Like more and more restaurants here, the menu was creative but rooted in Umbrian tradition. So some familiar dishes has interesting twists, like the addition of ginger. I usually don’t eat meat, but I was pasta-ed out and went with a vegetable-forward version of chicken alla cacciatore, while my stronger-willed wife and kid had trucioli (a short pasta) with artichoke cream and mint.

THE SPARTAN WOMAN AND I have this compulsion to show off “the real Umbria” to our guests. That usually means one of the sagras around the region. They’re usually held in the summer, when warm weather means long sultry nights, local food specialties, and kitschy line dancing to live music. Liv and Al were too late for those. But they weren’t too late for Montone’s fall festival. Plus, going there gave us an excuse to check out a different part of our area—after a few months of living here, it’s easy to get stuck in a rut of shopping, home maintenance and occasional hanging out with friends.

So, Montone. It’s said to be one of the most beautiful towns in Italy by the kinds of groups that keep track of that stuff. I can vouch that it’s awfully pretty, though I gotta say that it’s got lots of competition. The festival was fun because it got us out of the house and, with its emphasis on local foods and the chattiness of the vendors, we got an education in local foods. Really, really local foods. The hyperlocal food culture means that local towns have wineries, honey producers, and other local producers just beyond the town walls. For us that day, the nasty November weather broke and we strolled around and talked to people about cheese, pasta, and medicinal herbs and tinctures (the maker of the latter grabbed us for a good long chat).

So much for all that. The Spartan Woman, Niko the pup, and I have returned to everyday life, evading the wild boar hunters, looking at the view, and trying to decide every day what to have for lunch. And one of these days we’ll hang more pictures on the walls and make this place look more lived in—in a good way.

Last call (for summer tomatoes)

2023-09-242023-09-24 / anthonypaonita / 3 Comments

It was good while it lasted. We put our home-grown tomatoes in salads and sandwiches. We marinated them and they made an incredibie summer salad. We put them on pizza, we cut them up and tossed them for a few minutes with olive oil, salt, hot pepper, and olive oil for a sweet and half-tart short pasta dish. Add some anchovies and wow, that was great.

But now those tomato plants look forlorn. They struggle to stay upright as the early autumn winds blow, their leaves turning yellow and brown. Gotta say it’s kind of sad. So instead of petering out, or going out in a gradual fade away, The Spartan Woman gathered all the ripe small tomatoes and a few larger ones, and put them in a bowl. We looked at that red tableau and decided that a late summer roast would end the season with a bang. But what to do with the roasted tomatoes? The dish is a traditional foil for a roasted and/or grilled leg of lamb. But no, we couldn’t. Not when we have little lambs from the neighbor visiting us every now and then and taunting the pup. We could have paired them with pasta and ricotta salata, but that seemed too ordinary a dish to salute their tomato-ness.

In the end, we decided on a risotto, one that would be finished with butter and mascarpone, an appropriate blowout to what had been a decent season.

The “Recipe”

I put the headline in quotes because this is a dish that you feel more than you quantify. The risotto itself should be rigorously orthodox, a blank canvas for the intense tomatoes. We decided not to use saffron, thinking that it would distract from the star attractions. For a risotto for two people, you’ll need a cup of carnaroli rice—arborio works, too—an onion, a liter+ of good vegetable stock (I added wine and water so I’d have enough liquid), enough olive oil and butter to sauté the onion and toast the rice, and a splash of white wine. It’s a two-part process that takes a couple of hours, half of it passive, but it’s worth it.

You first have to roast the tomatoes. This could take up to an hour, depending on your oven. Preheat your oven to 220 deg C., or 425 deg F.

Halve or quarter the tomatoes and put them in a roasting pan. The quantity is up to you; the amount of the red stuff in the photo above was perfect for the two of us. Smash 2-3 garlic cloves and put them in the pan. Add a good amount of both olive oil and white wine. Sprinkly with salt and pepper, and if you’re into it, a bit of chili. Thyme goes really well with this, so a few sprigs. Rosemary sounds good in the abstract but will overpower the dish. Basil is fine, if not great looking when it roasts, and in a pinch you could add some herbes de Provence.

Check the tomatoes every 15-20 minutes. Stir them to judge doneness. When they look like those below, the tomatoes are done.

Set the tomatoes aside for now. It’s time to make risotto. I’m going to go quickly here. I’m assuming you know the basics; By now, you’ve got the stock simmering in a separate pot.

Saute the onion in some mixed olive oil and butter, then add the rice. Stir, toasting the rice. When the onion is translucent and no longer crunchy add a big splash of white wine.

Now, ladle by ladle, add stock and stir. A lot of people say that the regular stirring is unnecessary. I like to stand at the stove and stir. Plus, it gives me an excuse to drink some crisp white wine while laboring over a hot pan.

Somewhere in the middle of being done, which will take 25 minutes or so, start adding the tomatoes. You will notice the skins coming off. Some might look at this with horror; we don’t mind. Keep adding stock and tomatoes until the rice is al dente–soft around the edges but with a definite bite at its core.

Now the fun part: Turn off the heat. Stir in a few dollops of mascarpone. The quantity is up to you and your gall bladder. I went for decadence, but that’s me. Stir and dissolve. Now add a nice handful of grated Parmigiano-Reggiano or Grana Padano. Stir some more. If you’re a really sick puppy, you can add a couple of knobs of butter, but that could be way over the top. I won’t tell.

Serve. A small mound per person to start. Seconds for the greedy and/or decadent. Buon appetito e arrivederci summer.

I do like Sundays, they’re my fun days

2023-08-132023-08-14 / anthonypaonita / 1 Comment

It was Saturday afternoon and I had a couple of errands to do. One was to pick up a couple of items at the supermarket in town, some tagliatelle pasta and a bottle of wine. “Buona domenica,” the cashier said: Have a good Sunday. It’s a standard greeting as the last day on Italian calendars approaches.

Sunday is still a big deal here. unlike the U.S. where it usually feels like just another day. Sure, American banks are closed, but you can pretty much do everything else. Even in New York, which still has ridiculous liquor laws, banishing meal stapes like wine to the liquor store. Unlike pretty recently, liquor stores were closed on Sunday, so if you forgot to buy wine to go with dinner you were either out of luck or making a trip over the bridge to New Jersey. That changed a few years ago, but still, store hours are limited.

It’s true that commerce doesn’t shut down completely here in Italy any more. Supermarkets and malls (yeah, we have ’em here, too) are open. A lot of it is out of necessity, because just as in the U.S. and elsewhere, it takes two incomes to support a household. (I bet European Union rules enter into it too.) Being able to load up on groceries is a big help to harried parents. Still, Sunday has a more relaxed vibe and most people treat it as their day to hang out, have a long afternoon meal with family and friends, and maybe take a walk or a dip afterward. Just like it used to be when I was a kid in New York.

While the sabbath obervance started as a religious thing, that’s not necessarily the case here any more. You always see on American news sites that Italy “is a Catholic country,” but it’s a much less religious place than you’d think. Anecdotally it seems that only older women and their son/husband-drivers attend Sunday mass. And surveys show that about 25 percent of Italians attend mass at least once a month; about 30 percent of Americans can say the same.

Anyway, I like Sundays. And now that I’m no longer a wage slave, I don’t have to dread Sunday evening, when thoughts of work used to cloud my mind and I’d try to distract myself by watching something good on TV. I guess it all goes back to my roots. When I was really little we’d go to my grandparents house in Brooklyn most Sundays, when my grandmother held court in her dining room filled with heavy, wood-inlayed dark furniture. My parents kept it going long after my grandparents passed on. My father would play operas on the stereo, usually Aida or Cavalleria Rusticana while my mom put together what is now usually called “Sunday sauce,” a ragù filled with various pieces of meat and meatballs.

Before dinner, my father would make whisky sours for himself and mom and maybe our neighbor Joe, a Bavarian immigrant who kept up the European habit of making the rounds of neighbors, to say hi and maybe get a drink. Sunday afternoon dinner—pranzo in Italian—was always in the dining room, except in summer when it got a lot less formal and moved out to the backyard picnic table.

WE KEPT IT UP WITH OUR KIDS, even as they became adults. I won’t bore you with details, but in the past few months before we moved here, The Spartan Woman devised the most labor-intensive Sunday meals that left the kitchen a wreck. She usually made bread or focaccia and a dessert. A couple of times, we went informal and made a few pizzas. I was assigned to primo duty, including multiple step risotti. My daughters and I drank a fair amount of wine and we took walks after dinner to work it off. Those Sundays were a good time to unwind and talk with my splendid daughters and their partners. I wish I could somehow pop into New York and do that once a week.

But I can’t—our private jet’s in the shop for awhile—so we do what we can here. Generally we make a more involved pranzo (the main midday meal) than usual. I’ll bring out better wine. And we invite friends. It’s great when our local friends come over, because then we have a total immersion in Italian day. Living in the country, we have less one-on-one talking time.

And I treasure the summer Sundays we’ve been having with our old friend from New York, M. Chasse. In a lot of ways, these Sundays are like our old days in New York. When our paper went out, a group of us that I like to call the Gang of Four would repair to Restaurant Florent in the meatpacking district and spend a dissolute afternoon eating and drinking, French-New York style, for hours. Except that now we have the Umbrian countryside and a couple of sweet dogs to amuse us while we relax over an hours-long meal.

We’re mostly vegetarian—we’ll have fish or seafood as a decadent treat—and so is our friend. At the same time, we have no strictures on wine, coffee, after-dinner drinks, aperitifs, whatever. So last Sunday dinner was tagliatelle with zucchine cream (see my post on Italian-English veggie sex-change operations), Prosecco, seitan in the form of cutlets (I’ve yet to set down the loose recipe The Spartan Woman follows to do this) and a fresh summer salad. We had melon and limoncello for dessert.

An afternoon dinner isn’t the only Sunday game in town. For some reason, Sunday morning’s a good time to do some hiking. We live in an area criss-crossed by trails. And we can get in the car and drive to mountaintops and parks up in the Apennines, which we did today. Sure, it was crowded—it’s a holiday weekend here, with ferragosto coming up on Tuesday. We’d usually go up to Valsorda, above the town of Gualdo Tadino, on a weekday. But sometimes it’s good to mix it up with the crowd of nature lovers and observe our fellow Italians on holiday. Plus, the pup loves to meet other dogs, and being a cute little one, he’s a women magnet.

*I somehow managed to get a people-less shot. There’s a cool bar up here that’s got the best cornetti—the Italian version of croissants.*

I’m always asking myself why do I do certain things—it’s in my nature to second guess everything I do, and I’ve thrown out a lot of stuff that I eventually found silly or meaningless. You know, meetings, material striving, telephone landlines, listening to Kanye West. Sunday is a keeper. We all need a commerce-free day of hedonism, whether it’s walking around a mountaintop or feeding my favorite people and keeping that connection to an increasingly distant past.

NOTE: Notayearnotintuscany is doing the Italian thing and taking the rest of August off. See you next month.

Niko in love

2023-07-262023-07-26 / anthonypaonita / 1 Comment

Meet Niko. He’s a three-month old dachshund and the latest addition to our family. He likes to chew, and he likes to chew. But most of all, he loves Georgia, our friend Doug’s dog. When Georgia is around, Niko becomes a good little student, following her around as well as doing dachshund-like things like charging her in attempt to make her play with him. It usually works. There’s another benefit when Georgia is around; Niko doesn’t wander off our yard, which is at the crest of a hill and beyond that it’s straight down into a gulley.

*Georgia (left) and Niko commune over some blades of grass and weeds.*

While we like to think that we, the people who brought him home, feed him, and indulge most of his whims, have a place in Niko’s heart, he is also very women-friendly. While he has his puppy holy-terror spells at home, when we take him on errands, he becomes the perfect little gentlepup. With his good looks and puppy size, he’s a natural (sorry about this–>) babe magnet. It’s true; I could safely say that most if not all of the people who react to his cuteness are women. And he likes them back, licking their hands and acting like the sleepy little puppy that he isn’t most of the time.

Okay, I exaggerate. A little. As I write this sentence, he’s tugging at my shoelace.

*Niko surveys his kingdom from his living room couch perch. He is the boss of us.*

We haven’t had a puppy around in more than a decade. But this house needed a dog. We’d seen a listing for him online from a family in the neighboring region of Lazio (near Rome). It was an almost two-hour drive but worth it. We met a young woman in her small town, and she was actually holding sleepy little Niko. After talking about what he eats and looking at his libretto—his medical record of vaccinations, etc.—we were off, back to Umbria. The Spartan Woman hung out with him in the back seat and he slept most of the way.

Getting a dog was a good repeat lesson in Italian bureaucracy, as though we needed a refresher course. Italy, and Europe in general, have a thing for knowing how many we are and where we live. And it’s not only for humans. Dogs, too, are registered with their local comune, or municipality. Little Niko has a microchip imbedded in his shoulder that contains his info–birthdate, how many born in his litter, place of birth, and owner’s vital data. Right now he’s registered as C’s dog. We had to fill out a change in ownership form, and that form is being sent from his birthplace to our town’s healthcare center so that his chip can be updated to reflect his being part of our family. Then he can get, yes, a passport, which will permit him to travel with us.

And that’s one of the good things about having a dog here. Niko has a lot more freedom here than most of his America cousins. He can come with us almost everywhere. Naturally, we take him to the pet store. He likes to choose his chew toys. But he’s also gone to the supermarket and to bars. He’s spent aperitivo time people-watching and eating prosciutto. He’s only been with us a few weeks and with the heatwave here, we haven’t gone out much. But otherwise, we’ve seen dogs on trains, in bookstores and museums, and even in pretty ritzy restaurants on a chilly winter day, happily resting under the table. We plan to take him on road trips, and the continent’s pet-friendly practices will make it pretty easy to do so.

Niko gets around. When he’s not examining menus or being admired, he likes to hide under the table.

We live in a small town, so maybe our experience is different from others. Niko needs a series of vaccines, so we looked up the town’s vet. We always passed a sign pointing to an “ambulatorio veterinario,” so it was easy to find him. The vet, a man with a mellow, kind demeanor, just smiled at Niko and murmured flattering things while giving him a deworming pill. I’m so used to going to a vet’s office, checking in, giving billing info, etc., that the informality of our visit was almost a shock. When I asked the doc what I owed him, he said no charge, first visits are free.

IN A LOT OF WAYS, dog ownership pretty much sums up life here in our little town and region. Official encounters can be stiff and encumbered by rules and procedures. Yet everyday life is punctuated by small kindnesses and a gentleness that’s hard to explain if you haven’t experienced it. Some years ago I subscribed to Quora, and my feed lately is dominated by Americans (real or bots, I can’t say) comparing their great freedoms to the horrors experienced by us in Europe. Like universal healthcare.

A lot of the questions are silly. But they make me think about how people in my country of birth live and perceive the rest of the world, if they do at all. When I go back to New York for a visit, it seems very stiff and cold, and I start paying attention to people’s status—not to mention that it’s ridiculously expensive. Driving around the U.S. is weird, you have to be on guard for cops monitoring your speed and crazed pickup drivers treating their trucks as though they were Porsches. Being pulled over can be a life-threatening situation. When it comes to driving here in Italy, the onus of staying under the speed limit is on the driver; speed cameras are everywhere. Go too fast and a ticket arrives in the mail.

Here in heavily rural Umbria, there’s more of a we’re in this together feeling that I find appealing. In general, too, there’s a looser vibe. And that’s pretty recent. Italians used to be more rules-bound and have more hangups about, for example, what to wear, and when. One of our recent guests from across the pond wore jeans on a hot day because he read that Italians never wear shorts outside of beach towns. Wrong! We’re adapting to climate change here and shorts are everywhere.

Oops. I have to run after the dog. He’s got my shoe.

Digital photography saved my life. Or at least it helped me remember a lot of it

2023-04-212023-04-22 / anthonypaonita / Leave a comment

I miss the telephone. I really do. I don’t mean my iPhone, or I guess any smartphone. Those aren’t phones, they’re pocket computers that allow you to make telephone calls. No, I mean the old-fashioned, bakelite telephone. I spent hours on it as a teenager talking to friends. And then later, as an editor and writer, I spent a lot of time every day talking to writers, sources, friends who worked elsewhere.

Apart from the conversation, something that’s turning into a lost art, I loved the spontaneity of phone calls. You didn’t have to arrange a time to chat unless you wanted to. You just called, or picked up the “receiver” and talked. If it was a bad time—the universal excuse during my day job days was “sorry, I’m on deadline”—you just said so and talked another time. Easy as pie. I kinda laugh now when I’m working on a freelance piece and my clients won’t make normal phone calls. They email invitations with complicated instructions. Then you click on something and the allotted time pops up on your computer’s calendar, and it involves using an app on your computer or phone. Kludgy, no?

But I’m not a Luddite. I keep our home network reasonably up to date and recently made sure that The Spartan Woman replaced her 9-year-old MacBook Air with a new model. We’re about to jump ship and live most of the year as Italian residents, and computers and similar devices are a lot more expensive there.

I save my reverence, though, for digital photography in general—and my iPhone specifically. I have at last count some 37,000+ photos and videos on my little MacBook, and they’re easily accessible and fun to look at on a bright colorful screen. And to do that I don’t have to set up a slide viewer and sit in the dark, boring friends with my narratives. And having an iPhone—that non-phone phone—with a decent camera doubled the pleasure because I rarely forget important events or good times, or places I’ve visited.

The point was made clear by my weeks of scanning family snapshots. Most of them were stored in boxes in the basement gathering dust and who knows what else. Thousands of precious photos in envelopes were casually piled up in boxes, with no organization, and I’m racing to scan in decades worth of snapshots. I had to guess when certain events took place. It was relatively easy with my kids, because I mostly remember what they looked at during different stages of their lives. But the specifics were fuzzy–great t-shirts, where we had drinks in Montreal, my younger one running around on a Cape Cod beach. Our hairstyles. You get the idea.

The best part of the mass scanning was getting to reconquer my memory and my life. It was mainly a blur for almost two decades, as we went to grad school, partied, had our kids while working long hours (me) or dealing with disadvantaged kids as work (The Spartan Woman) and taking care of our charming young women while I coped with late night deadlines and headline inspiration that came on late night walks with the dog. Before scanning some 6 GB of snapshots, those two decades were in soft focus in my mind, a blur of newsrooms punctuated by vacations and big life events.

By contrast, everything from 2001 is crystal clear. That’s when I bought a decent digital camera, and I imported nearly every shot. (Importing photos even sounds archaic now. When I take a shot with my phone, it magically pops up on my Mac.) It’s fun to see the differences from the fairly drab digital shots 20 years ago taken by a Nikon or Canon point and shoot, and the near-pro quality of photos from my last two iPhones.

The quality, too. Here we have a tale of two families. TSW’s childhood and early adulthood was pretty well documented in film-based photo prints. Her father was a photographer, and a good one especially when his subjects were people. So there are good portraits and spontaneous action shots that are well-lit and framed. My family, on the other hand, used a bunch of nasty little Instamatics with their tiny film. So there’s hardly any detail in the shots to begin with. That flaw was compounded by the fact that my parents, sweet souls that they were, happened to be lousy photographers. My mother was better at it, but she was usually too busy cooking or looking after us to be bothered with pictures. My father was just indifferent and not that good at it.

Luckily, there’s Photoshop. Every now and then I’ll come across a photo that’s worth fixing. My mom’s teenage photo album in particular has a lot of gems, from rollerskating with her sisters on the streets of East New York, to my Uncle Tommy’s homecoming from fighting in Europe in World War II.

*Soldier boy Tommy comes home to East New York Brooklyn in 1945.*

Come to think about it, going through these shots and fixing them using modern photo editing software is the perfect marriage of old and new tech. I’ll share some more shots as I do that.

EDIT: My gear: A Plustek ePhoto scanner with ePhoto software—easy to use, you just feed the snaps through the front plate and they appear on your screen. Then you can edit, save or send the scans.

MacBook Air M2: I updated my computer gear. I do some video editing on it, too, nothing really intense but the new M chip MacBooks are really fast and the battery life is unbelievable. I’ve never plugged mine in because I had to, in 4 months

LaCie portable external hard drives. One is the primary location for the scans; I don’t want to fill up my computer’s hard drive with them. I back this up to another external drive, just because I’m superstitious about backups and lack of.

Adobe Photoshop: Apple’s system Photo software is pretty good with edits, but for real fun and games, Photoshop and its companion Lightroom are peerless for quick and accurate color correction and for teasing pixels out of faded photographic prints.

In with the old, in with the new

2022-12-302022-12-30 / anthonypaonita / Leave a comment

I’ve been lazy. Uninspired? Bored? Had writer’s block? Nah. It’s just that living in an outer borough of New York and not going out much can be, well, not the stuff I want to write about. So I didn’t. I was struggling to do something profound, either about differences between Europeople and Americans. Or maybe about technology, or taking a quick road trip. I could show you the unfinished drafts in my queue. But that way you’d see my tortured thought process.

At one point, I even got a bot—the now famous ChatGPT—to write about driving from New York to the Boston suburbs. Then I thought maybe I’d critique what the bot did. Okay, I’ll give you a peek:

On a chilly weekend, we took a 400 km ride to the Boston suburbs in our Volkswagen Golf. Four of us traveled comfortably in the spacious car, but we had to make a couple of stops along the way for our pregnant daughter, who is in her last trimester. Despite the stops, the ride was generally smooth and we were able to make good time. One thing that struck us on the American highways was the lack of lane discipline. People would frequently pass us on the right and zig zag dangerously through traffic.

Kind of workmanlike, no? I gave the bot no instructions as to style or my attitude. I wonder how it decided that the car is spacious—in Europe it’s a midsize thing, in the U.S., the land of SUVs, like a matchbox. I’ve read worse copy in my way too long editing career, but at this point I’m not exactly scared that it’s going to take my place.

*The Matalas coven takes over the living room.*

Anyhow, then Christmas came, and three days later, we transferred to our Umbrian hill, so, yes! I have something to write about. First of all, the holiday. We’re not really subscribers to religion, but we’re culturally a tiny bit Catholic, and for years we’ve had The Spartan Woman’s Jewish cousins over for the day, as well as her parents and sister, etc. This year’s get-together was bittersweet for a couple of reasons. It was the first one post-Covid onset. And it could be the last one we do, because we may not be living in the U.S. this time next year.

All the same, it was terrific to see our kids and their second cousins hanging out together. We jokingly call them the coven; for years, hardly anyone in TSW’s extended family gave birth to males. I’m not the only one calling them a bunch of witches, they themselves encourage it and, well, it’s just funny. But in the next couple of months, that should end. Our number 1 kid, who got married this past March, is expected to actually bring a male infant into this world. “I don’t know what to do with a little boy,” TSW said at one point. I think she’ll manage somehow, she seems to have no trouble with grownup boys.

AFTER THE HOLIDAY, we had to scurry and clean up and get ready to spend a few weeks in Italy. Obviously, this isn’t our first time around the block for this. Still, we have to make sure stuff is taken care of there and that we remember to take what we need in terms of tech stuff and meds, weird food substances we use in the U.S. but impossible to find in Italy. [Tip: Cheddar cheese powder is really, really good on popcorn.]

The trip over was something else. Not that we were delayed or anything, like thousands of holiday travelers in the U.S. But for the first time since early 2020 airports and flights were jammed. I never saw so many people crowding JFK Airport’s bars/restaurants/shops. It was hard to find a place to sit at the gate. When I went to the least-crowded bar to get my by-now traditional preflight Martini, the bartender apologized for having to use a plastic glass because all the Martini glasses were being used.

The flights, first to Munich, then to Rome, were similarly jammed. Lufthansa kept texting us begging us to check our carryon bags (for free even!). We had huge bags anyway, and only knapsacks as carryons. Lufthansa in general is one of my favorite airlines. Its staff treat people like humans, the food and entertainment are halfway decent, as are drinks, and the Airbuses are pretty comfortable, at least in premium economy (and upward, though I can’t shell out for that).

I’d nervously been looking at flight stats; we had 1.5 hours between flights and with the chaos in the United States, our first flight was late on the days leading up to our departure. That had me looking at how often Lufthansa and affiliates flew between Munich and Rome. Happily, it didn’t come to pass. We left on time and arrived early. Since we’re EU citizens, we breezed through passport control. And somehow we landed at a different terminal, the same one as our second flight, so we even had time for a cappuccino and snack.

I’ve crossed the Atlantic countless times and I usually sleep through most flights. But I was so happy to be traveling that I pretended to be a tourist from my window seat. Long Island looked colorful and even a little glamorous as night had fallen. Germany looked tiny and modern, at least from the buildings I could see. And the Alps? Mozzafiati! (Breathtaking in Italian)

*I never get tired of flying over the Alps.*

So here we are. And yeah, it’s a nice place. But it’s more than liking the place and having nice scenery and food. Our friend Angelo picked us up at the airport and knowing that we didn’t have much fresh food at the house, gave us a big bag of fantastic oranges (there is nothing like Italian citrus). This morning, I walked next door to our neighbors Marjatta and Pasquale at the agriturismo Ca’ Mazzetto to pick up our car; they’d been car-sitting while we were away. They used it every now and then and returned it with a full tank and cleaned inside and our. Later, Pasquale dropped by to say hi and give us a tin of their fantastic organic olive oil. It’s great to be home.

We’re getting ready for a quiet and decadent New Year’s Eve dinner here with our old friend Doug and his trusty sidekick Georgia the dog. Shopping for it was like being at JFK, way too crowded but instead of making me crabby, the IperCoop near Perugia had a party vibe, with sales of good Champagne and Franciacorta (Prosecco’s upscale cousin, fermented in the bottle like Champagne). Since this is Italy, we’ll take Franciacorta—to go with some scallops in the shell from France.

Thanks for reading this year, and happy New Year! See you here after the holidays.

(Not) A Year (Not) in tuscany

Our adventures in Umbria and New York

Family